Saturday night was Iron Chef Brooklyn and the secret ingredient was Heirloom tomatoes. All participants made their dishes and brought them to my downstairs neighbors, Jess and Gerald's place. I made a Tomato bacon crustini with mustard Guinness sauce. Yum. My dish did not win, however the winning dish was fried green tomators topped with chipotle mayonnaise and salsa and it was goood.Woowee, yee haw, light em up, doggies!
-->Hee. Hee. Hee.
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